In a breakthrough study, researchers have discovered a new gene-editing tool that could revolutionize the beef industry! The tool, which was developed by researchers from the University of Nebraska, is capable of producing premium-grade Angus beef in a fraction of the time and cost of conventional methods. The study, which was published in the journal Nature Communications, shows that the gene-editing tool can create genetically modified Angus beef in as little as four weeks, compared to the typical 15 to 18 months for conventional breeding. This faster process can help beef producers meet the rising demand for premium-grade Angus beef. In addition, the gene-editing tool can also produce beef with enhanced flavor, texture, and health benefits. This could lead to healthier and more delicious beef that is more affordable and accessible to consumers.

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source: Phys.org