As the effects of climate change become more pronounced, researchers are turning to ancient crops to find new techniques for developing drought-tolerant crops. By studying the genetics and traits of ancient plants that have been historically resilient to harsh environmental conditions, scientists hope to unlock the secret to creating more sustainable and resilient modern crops. Could the key to feeding a growing global population in the face of increasingly unpredictable weather patterns lie in the past? The quest for drought tolerance in ancient crops offers a tantalizing glimpse into the intersection of history, science, and agriculture.

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source: Phys.org