Aquaculture, the farming of aquatic organisms, is becoming increasingly important as global fish stocks continue to decline. A new study published in Science Advances has revealed the potential ways aquaculture can benefit the environment, from reducing carbon emissions to improving water quality. The study found that aquaculture can help to protect coastal ecosystems, reduce the pressure on wild fisheries, and provide more food security. It also revealed that aquaculture can reduce the demand for fertilizers and other pollutants, and can help to improve water quality by providing an alternative nutrient source for aquatic organisms. The study also showed that aquaculture can reduce the need for energy-intensive inputs, and can provide an additional source of income for communities.

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source: Phys.org