Recently, scientists have developed a new, rapid and non-destructive method to identify the botanical origin of honey. The method, which is based on Fourier Transform Infrared spectroscopy (FTIR) and chemometrics, utilizes the chemical composition of honey to determine its botanical origin.

This method has great potential to provide a reliable way to identify the botanical origin of honey. It is more accurate and faster than traditional methods, and it does not require destroying the honey sample to obtain the results. This means that the honey sample is still usable after the analysis. In addition, it is relatively inexpensive, making it a great tool for honey producers and quality control programs.

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source: Phys.org