The flavor and quality of strawberries can now be improved with the help of a new gene editing technology. Scientists at the University of Agriculture in China have developed a method to edit the strawberry’s genetic code to improve both flavor and shelf life. The new technique uses CRISPR/Cas9 technology and is expected to be available within the next five years. This new technology will allow farmers to produce strawberries with improved flavor, higher sugar content, and better shelf life. The research team is confident that this new technique will revolutionize the strawberry industry and benefit both farmers and consumers.

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source: Phys.org