Could Potatoes Hold the Key to Fighting Pathogens in Pennsylvania?
In the state of Pennsylvania, potato crops are facing a serious threat from various pathogens. However, researchers may have found a potential solution in the form of certain potato varieties that display resistance to these harmful microorganisms. This discovery could have far-reaching implications for crop protection and food security. What makes these particular potatoes immune to the pathogens? How effective could they be in combatting the spread of these harmful microorganisms? The potential impact of this research raises many questions and prompts further investigation into the role of potatoes in safeguarding agricultural productivity and the environment.
source: Phys.org