Today, scientists at the University of Michigan have come up with a revolutionary new method for detecting food adulteration quickly and accurately. Their method, which uses a combination of mass spectrometry and artificial intelligence, allows for almost instantaneous testing of food samples for adulteration, significantly reducing the time that it takes to detect such contaminants. This method could revolutionize the food safety industry and help to ensure that consumers are getting the safest and most reliable food products possible.

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source: Phys.org