Vertical farming is a rapidly growing industry that has the potential to revolutionize the way we produce food. By utilizing the latest in farming technology, vertical farming can be exponentially more productive than traditional farming methods. In a new study, researchers from the University of California, Davis have identified three strategies to maximize the productivity of vertical farms.

Vertical farming has the potential to revolutionize the way we produce food, and researchers from the University of California, Davis are leading the way in identifying strategies to maximize its productivity. Their research has identified three key strategies that could make vertical farming even more productive, allowing us to produce more food with fewer resources. From maximizing light exposure and controlling the environment, to utilizing crop-specific growing strategies, these strategies could help us produce more food in fewer places. It’s an exciting development in the world of sustainable agriculture, and one to keep an eye on!

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source: Phys.org