As the global population continues to grow, so does the demand for food. Climate change is making it increasingly difficult to grow crops, making food security a major concern. To address this issue, scientists are developing “climate-smart” crops that are more resilient to a changing climate. In a new study, researchers provide insights into how climate-smart crops could be used to ensure food security in the future.

The study, published in Nature Sustainability, suggests that the use of climate-smart crops could reduce the risk of crop losses due to climate change. The researchers identified several strategies that could be used to develop climate-smart crops, such as improving genetic diversity, introducing stress-tolerant varieties, and using crop management practices that improve water and nutrient use efficiency. Additionally, the authors suggest that climate-smart crops should be developed with the goal of maximizing yields and improving the nutritional quality of food.

This research provides valuable insight into how climate-smart crops could be used to ensure food security in the face of climate change. As the global population continues to grow, the demand for food will only increase. By developing climate-smart crops that are more resilient to a changing climate, we can ensure that future generations have access

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source: Phys.org