Revolutionary Egg Decontamination Method: What's the Impact on Nutritional Quality?
The development of a new egg decontamination method is causing waves in the food industry. But what does this mean for the nutritional quality of eggs? Will the method compromise the nutritional value of eggs, or will it succeed in maintaining the integrity of their nutrients? As consumers, we’re left to wonder about the potential consequences on our health and well-being. This breakthrough begs the question: how can we balance food safety with preserving the nutritional benefits of our favorite protein-packed breakfast staple?
source: Phys.org