Scientists have just uncovered the secrets of the bean genome, and the findings could significantly boost crop yields around the world. By decoding the genetic code of the common bean, researchers have opened the door to a new era of bean breeding, allowing for the development of more resilient and higher-yielding varieties. The study, published in Nature, reveals a wealth of genetic variation in beans, which could be used to create varieties better suited to different growing environments. The findings could be critical in ensuring global food security, as beans are a staple crop for millions of people.

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source: Phys.org