A New Approach for Faster, Cheaper Probiotics with Quality-Assured Results
A new approach to creating probiotics may make them faster and cheaper to produce while still maintaining their quality. Researchers at the University of Michigan have developed a method that uses a combination of artificial intelligence and laser technology to create probiotics with significantly less time and effort. This approach could lead to a revolution in the way probiotics are made, allowing them to be produced more quickly and at a lower cost. The team’s approach also ensures that the probiotics produced are of high quality and contain the desired strain, meaning that the benefits of taking them are greater.
source: Phys.org