Recent research has revealed that the world is more suitable for diversified farming than previously thought. This is a major finding for the future of sustainable food production.

Diversified farming involves the planting of multiple crops in a field. By combining different crops, farmers are able to increase their yields while also being more resilient to climate change. Additionally, diversified farming helps to reduce the need for chemical inputs such as herbicides and pesticides.

This new research shows that diversified farming is an effective way to maximize yields while reducing the environmental impacts of farming. As the world population continues to grow, diversified farming could play an important role in ensuring that we have enough food to feed everyone.

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source: Phys.org