The world of agriculture is undergoing a revolution, as scientists have begun to use natural processes of evolution to create crops that can thrive in challenging environments. In a new study published in Nature Communications, researchers have successfully developed 10 new varieties of genetically modified (GM) crops and grasses from a range of natural evolutionary sources. These crops and grasses have been designed to cope with changes in temperature, drought, and soil fertility. The researchers hope that their work will help to increase agricultural yields in areas where traditional farming methods are struggling to keep up with climate change.

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source: Phys.org