Unraveling the Mystery: What Gives Orange Juice That Clove Flavor?
Have you ever taken a sip of orange juice and noticed a subtle hint of clove flavor? Scientists have long been puzzled by this mysterious addition to the beloved beverage. But now, a recent study has shed light on the source of this unexpected taste. Researchers have discovered that a specific compound in oranges, called eugenol, is responsible for imparting the clove-like flavor to orange juice. This finding not only deepens our understanding of the complex chemistry behind flavors, but also opens up new possibilities for enhancing the taste of orange juice and other citrus-based products. The next time you enjoy a glass of orange juice, take a moment to appreciate the intriguing interplay of flavors that make it so refreshingly satisfying.
source: Phys.org