As global temperatures continue to rise, wine lovers around the world are bracing for the shift in wine production. Winemakers in many parts of the world are now considering the possibility of moving their vineyards to higher altitudes to escape the heat and better preserve the traditional taste of their wines.

This trend is particularly evident in Europe, where the higher elevations of the alpine regions offer cooler temperatures and a drier climate than the lowland vineyards. In Switzerland, winemakers are already beginning to move their vineyards to the mountainside, where they can take advantage of the cooler temperatures and continued water availability. In addition, the rocky soil found in these areas can often be beneficial to the grapes, resulting in a higher quality wine. The increased elevation also helps to protect the vines from more extreme temperatures and weather conditions.

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source: Phys.org