Breaking the 9 Year Old Assumption: A New Look at the Aroma of Beer
For centuries, we have been drinking beer with the assumption that its flavor and aroma come from hops. But recent research has proven that assumption to be false and has changed the way we think about beer flavor and aroma. A team of researchers have discovered that a combination of compounds known as “hop-derived volatiles” are responsible for the flavor and aroma of beer, not just hops alone. This groundbreaking discovery could have a major impact on the way we think about beer and its flavor and aroma. The team of researchers have been able to pinpoint the specific compounds that make up these hop-derived volatiles. This is a major breakthrough that could revolutionize the beer industry and lead to a whole new world of flavor exploration.
source: Phys.org