Have you ever wondered how scientists are able to detect tainted wine? A recent study has revealed that molecularly imprinted polymers could be the key to uncovering this mystery. These specially designed polymers are capable of selectively recognizing and binding to specific molecules, making them ideal for detecting unwanted substances in wine. But how exactly do they work? And could this technology revolutionize the wine industry? With ongoing research in this area, it’s an exciting time to explore the potential of molecularly imprinted polymers in safe-keeping the quality of our beloved wine.

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source: Phys.org