In a world increasingly focused on sustainability, researchers are looking for alternatives to traditional sources of food and fuel. A new study has found that microalgae could be an environmentally friendly and healthy alternative. The study, published in the journal Environmental Science & Technology, looked at the potential of microalgae to provide a sustainable source of food and fuel. The researchers found that microalgae are an excellent source of proteins, vitamins, and minerals, as well as biofuels. They also found that microalgae could be cultivated in an environmentally sustainable way, using techniques such as wastewater treatment and solar energy. The study suggests that microalgae could be an important part of a sustainable future.

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source: Phys.org