Uncovering the Diffusive Motion of Mexican Beans
Mexican beans have always been a staple in Mexican cuisine, but now scientists have discovered that they have something else in common: diffusive motion. Researchers from the Universidad Nacional Autónoma de México (UNAM) have discovered that Mexican beans move in a diffusive manner, much like particles in physics. This means that the beans can spread out and move randomly in three-dimensional space. This new finding could have implications for the way food is cooked and stored for Mexican cuisine. It could also help scientists better understand how particles move in physics.
source: Phys.org