As the world continues to grapple with the environmental and ethical implications of animal agriculture, a new trend in food consumption is emerging: meat-legume-rice-based dishes. In a recent study, researchers have discovered that dishes featuring a combination of meat, legumes, and rice not only offer a more sustainable alternative to traditional meat-based meals, but also provide a widely diverse range of nutrients. With the rise of plant-based diets and the increasing demand for environmentally-friendly food options, it’s worth exploring the potential of these innovative dishes in reshaping the future of food consumption.

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source: Phys.org