In the face of climate change and the environmental and public health concerns related to animal agriculture, researchers are working to develop sustainable alternatives to meat derived from animals. A recent study conducted by the University of Copenhagen and published in Nature Communications outlines a new method of producing a meat alternative from some of the most abundant materials on earth: carbon dioxide and water. The scientists discovered a way to convert these two ingredients into a substance that is similar to animal muscle tissue, which could be used to produce an affordable and tasty meat alternative for humans. The findings are an exciting step forward in the development of sustainable meat alternatives that can help reduce the environmental impacts of animal agriculture.

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source: Phys.org