In a groundbreaking study, researchers from the University of California, Berkeley, have developed a new method to measure the nutritional value of crops from space. Using satellite imagery, the team has developed a way to measure the levels of nutrients in crops, such as protein, carbohydrates, and other essential minerals. The study could revolutionize the way we monitor crop health and nutrition, providing a better understanding of the nutritional health of crops across the world. This could be especially useful in areas where nutritional access is limited, allowing farmers to target areas for improvement. With this new technology, farmers can now monitor their crops in real-time, allowing them to make decisions quickly and efficiently.

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source: Phys.org