Have you ever wondered how ouzo, the popular Greek anise-flavored liqueur, turns cloudy when mixed with water? Well, the mystery has stumped scientists for centuries. But recently, mathematicians have uncovered some fascinating secrets behind this unique phenomenon. Using their analytical skills, they were able to delve into the molecular interactions that cause ouzo to become cloudy when diluted, offering a new perspective on this age-old mystery. This discovery has sparked a renewed sense of curiosity about the hidden complexities of everyday substances, proving that the world of science is full of surprises waiting to be unraveled.

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source: Phys.org