As the effects of climate change continue to take their toll on the global food system, a new research project has begun to explore the potential of adapting traditional methods of corn growing in the American Midwest. The “Growing Zone Corn” project, led by researchers from the University of Nebraska-Lincoln, will focus on the development of corn varieties that can thrive in a variety of climates and soil types. This would give farmers the ability to choose from a variety of corn varieties that are suited to their specific growing conditions, allowing them to maximize production and ensure that their crops are resilient in the face of changing weather patterns. With this project, the researchers hope to develop a new set of farming practices that can help corn growers in the Midwest and beyond to continue producing abundant harvests for years to come.

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source: Phys.org