Are you ready for a future where plant-based meat is just as meaty as real meat? Well, that future may be closer than you think! Scientists at the University of Illinois have developed a plant-based meat alternative made of fermented onions. This revolutionary new product combines the taste and texture of real meat with the health benefits of plant-based foods. It is made using a special fermentation process that breaks down the onion’s cell walls, releasing its proteins and natural flavors. The result is a delicious, meaty plant-based burger that looks and tastes just like the real thing. So if you’re looking for a healthier and more sustainable way to enjoy a burger, the plant-based meat made of fermented onions may be the perfect solution!

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source: Phys.org