Craft beer lovers rejoice! A new study has found that sorghum-based beers can be easier to brew than traditional gluten-containing beers, making them a great alternative for those with a gluten-intolerance. Not only are these beers gluten-free, they are also said to have a unique flavour due to the different types of sorghum and enzymes used. Researchers from the University of Pretoria in South Africa have been studying the brewing of sorghum-based beers and have found that the process can be much simpler than traditional beer brewing methods. According to the researchers, this means that craft beer breweries no longer have to invest heavily in the equipment and training needed to produce gluten-free beers. With the right ingredients and techniques, sorghum-based beers can be brewed quickly and easily. This is great news for those who are looking for a gluten-free alternative to traditional beer.

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source: Phys.org