Scientists have made a remarkable discovery - they have developed a magnetic recoverable enzyme that can detect and remove the dangerous mycotoxin from fruit-derived products. This could be a game-changer for the food industry as it will enable food producers to ensure their products are safe and free of this harmful toxin. The enzyme works by binding to the mycotoxin in food products and then can be easily separated using a magnet. This revolutionary technology could help to reduce food-borne illnesses and improve consumer safety.

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source: Phys.org