A recent breakthrough in chemistry has enabled researchers to precisely control the chemical attributes of spice compounds. This breakthrough means that scientists can now precisely control the flavor, scent, and texture of spices, allowing them to create the most flavorful, aromatic, and texturally-pleasing spice blends possible. This new capability could revolutionize the way we experience spices, allowing us to create custom spice blends that are tailored to our own personal tastes and preferences. This could be especially beneficial for chefs and home cooks, who could use this research to create entirely new and unique spice combinations. The potential applications for this new technology are limitless, and could open the door to a new era of spice exploration.

Read Full Article Here

source: Phys.org