The idea of growing leafy greens at night may seem counterintuitive, but according to a recent study, it could actually be a game-changer. Research has shown that by using artificial LED lights in a controlled environment, leafy green vegetables can be grown at night, resulting in potentially cheaper and more sustainable production. This method could revolutionize the way we think about farming and food production, ensuring a steady supply of fresh greens while reducing overall energy consumption. Could this be the future of agriculture?

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source: Phys.org