If you thought lab-grown, cultured meat was just a futuristic dream, think again! Scientists have just announced that they have successfully created lab-grown fat tissue from cow cells - a major step in the process of creating edible cultured meat. This is an incredible breakthrough that could revolutionize the way we produce meat and help us create more sustainable food sources. The team of researchers from Amsterdam managed to create the fat tissue by replicating the environment of a cow’s adipose tissue, or fat cells. This breakthrough could be a game-changer for the future of sustainable and ethical food production.

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source: Phys.org