Kangaroo Island, located off the coast of South Australia, is now home to a new industry that is providing an unexpected key ingredient for a variety of beverages. Scientists from the Island have discovered a species of native shrub, the Grevillea pteridifolia, that is known for its distinctively sweet flavor. This flavor is now being used to produce a variety of drinks, including wines, beers, and ciders. By using this unique species as a key ingredient, Kangaroo Island is bringing a new and exciting flavor to the beverage market.

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source: Phys.org