Recent research has revealed that sugar, a common antioxidant, may be beneficial for glycosylation, a process that helps our bodies fight diseases like cancer and Alzheimer’s. Scientists from the University of Washington have discovered that when sugar molecules are added to a protein, the protein’s ability to form strong bonds with other proteins is enhanced, leading to better glycosylation. This is a significant breakthrough in the understanding of glycosylation, as it could lead to new treatments and therapies that could help fight cancer and other diseases. Sugar could potentially be used to modify proteins in ways that could improve the effectiveness of drugs and other treatments. However, further research is needed to determine the exact effects of sugar on glycosylation.

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source: Phys.org