Japanese scientists have recently discovered an innovative and simple method for cultivating edible mushrooms. This breakthrough could lead to a new source of income for farmers, as well as a more sustainable way to produce food. The method involves stacking a thin layer of cardboard on top of a bed of soil, followed by a layer of straw and finally a layer of mushroom spawn. This is then left for a few months, during which the mushrooms will grow and be ready for harvesting. The simplicity of the process means that it could easily be adopted by farmers, allowing them to produce a high-quality, safe and affordable food source. The potential of this method is huge, and could be a great way for farmers to diversify their income, while also providing a sustainable source of food.

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source: Phys.org