Today, scientists have made a groundbreaking discovery regarding the flavor of strawberries. For years, the flavor of this sweet and beloved fruit has been a mystery. Now, researchers have identified the main flavor component that gives strawberries their unique taste: ethyl vanillin. The team of scientists was able to identify the compound after crossbreeding two varieties of strawberry. The newly-bred strawberry had a higher concentration of ethyl vanillin than other varieties, allowing them to pinpoint the compound responsible for the flavor. This research opens up the potential for the development of new varieties of strawberry that are even more delicious than before.

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source: Phys.org