The idea of smart food packaging that can detect and alert consumers to spoiled or contaminated food sounds like something out of a science fiction movie. But according to a new article on Phys.org, this technology might only be a few years away. The article discusses research and development in the field of smart packaging, including sensors and indicators that can detect changes in temperature, gas levels, and other factors that indicate food spoilage. Could 2024 be the year when this technology becomes a reality? It’s certainly an exciting prospect for both consumers and the food industry, but it also raises questions about cost, accessibility, and potential drawbacks. What are the implications of such technology for food safety and waste reduction? These are the kind of questions that warrant further exploration and discussion.

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source: Phys.org