A team of scientists has discovered a gene in lupins that could revolutionize the way we make sweeteners. This gene, known as the “sweetness gene,” could be the key to producing a low-calorie sweetener that tastes just like sugar. The discovery of this gene could have a major impact on the food industry, as it could potentially replace sugar in many of our favorite foods. Not only would this be beneficial for health reasons, but it could also help to reduce the environmental impact of food production. This could be a huge step forward in the fight against obesity and other health issues, as well as reducing the environmental impact of food production.

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source: Phys.org