Is Intercropping the Key to Optimizing Vegetable Production?
As the demand for sustainable and efficient agricultural practices continues to grow, researchers are exploring the potential of intercropping as a means of optimizing vegetable production. This innovative farming technique involves planting different crops in close proximity to one another, allowing for improved resource utilization, pest management, and overall yield. The findings from ongoing studies suggest that intercropping may be a viable solution for enhancing the productivity of vegetable farms while reducing the reliance on chemical inputs. Could intercropping be the key to a more sustainable and productive future for vegetable production?
source: Phys.org