As the global demand for sustainable protein sources continues to rise, researchers are turning their attention to a surprising new contender: insect frass. Typically thought of as waste, insect frass— the excrement of insects— has been found to be a rich source of protein and essential nutrients. Could this overlooked byproduct be the key to addressing global food insecurity? Scientists are eager to explore the potential of this unconventional food source and its implications for the future of sustainable nutrition.

Read Full Article Here

source: Phys.org