A new Indian rice variety has been discovered to contain valuable antioxidants that can help protect against chronic health conditions such as heart disease, cancer, and diabetes. Researchers from the Indian Institute of Rice Research have identified the variety, called Pusa 1509, which is high in phenolic compounds and other bioactive compounds. These compounds are known to have antioxidant properties, which can help protect cells from oxidative damage and reduce inflammation. The rice is also high in fiber, which can help regulate blood sugar levels and reduce cholesterol. This rice variety has the potential to improve people’s health and quality of life, particularly in India where rice is a staple food.

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source: Phys.org