In an effort to better understand the relationship between agriculture and health, researchers at the University of London have developed a new incubator-barrier system. This system allows scientists to explore the links between agricultural practices and health outcomes, by allowing them to measure the effects of different agricultural practices on the growth and development of microorganisms. The incubator-barrier system works by separating a sample of microorganisms from environmental factors, such as soil, plants, water, and air. This creates a controlled environment where the effects of various agricultural practices can be studied. The research team hopes that this system will help them to identify the best agricultural practices for promoting health benefits.

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source: Phys.org