The recent discovery of the impact of soil salinity on crop resilience has left many researchers and farmers questioning the implications for future agricultural practices. As scientists delve deeper into the effects of salt accumulation in soil on crop growth, there is a growing curiosity about how this newfound knowledge can be utilized to develop more resilient and sustainable crop varieties. With the potential to revolutionize agriculture, this discovery has sparked a wave of inquiry into the long-term implications for food security and global crop production.

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source: Phys.org