Are Inbred Parent-Based Cassava Hybrids the Key to Efficiency?
As the demand for cassava continues to rise, researchers are constantly seeking new ways to improve the efficiency of its production. A new study has suggested that inbred parent-based cassava hybrids could be the answer. But what makes these hybrids different from traditional varieties? Do they offer superior yields or better resistance to pests and diseases? How do they fit into the larger conversation about sustainable agriculture? These are the questions that researchers and farmers alike will be eager to explore as they consider the potential of inbred parent-based cassava hybrids.
source: Phys.org