As the world continues to seek out more sustainable and environmentally-friendly solutions, the potential of fungi in combating pests and diseases has become a topic of great interest. With the ability to naturally suppress pathogens and pests, fungi could hold the key to reducing our reliance on chemical pesticides and promoting a greener approach to agriculture. But how exactly are researchers tapping into the power of fungi, and what impact could this have on the future of farming? Join us as we explore the fascinating potential of fungi and its role in paving the way for a more sustainable and eco-friendly agricultural landscape.

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source: Phys.org