Improving Rice Yields with Silicon: How Silicon is Helping Rice Growers Across the Globe
In a new breakthrough in crop science, researchers have developed a way to genetically modify rice to produce silicon instead of grain. This could have a major impact on global food production and sustainability. The silicon-producing rice is the result of years of research and engineering, and could have a significant impact on nutrition and poverty reduction. This new technology offers the potential to increase rice production and reduce the impact of global warming. The silicon-producing rice could eventually provide an alternative source of nutrition for people in areas with limited access to food.
source: Phys.org