As consumers, we are constantly bombarded with messaging about the importance of sustainability and eco-friendly practices. One area where this is especially prevalent is in the food industry, particularly when it comes to seafood. Salmon, in particular, is a popular choice for many and is often marketed as a sustainable option. But is it really worth it to shell out extra cash for sustainable salmon? According to experts, the answer is nuanced. While sustainable salmon can have positive impacts on the environment and local communities, the true impact may depend on a variety of factors, including the specific practices of the salmon farm and the overall sustainability of the supply chain. So, before reaching for that sustainably-labeled salmon fillet at the grocery store, it may be worth delving deeper into the complexities of what makes it truly sustainable.

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source: Phys.org