The sweet tooth of humanity has been a part of our culture for centuries, but the source of our sweet treats are changing. Scientists have recently discovered a new type of sugar in the roots of some plants. This sugar, known as “rootsugar,” is naturally produced in the roots of certain plants such as beets, carrots, and turnips. While this discovery will not revolutionize the entire food industry, it could provide an alternative source of sweetness to those looking for a healthier or more natural option. Rootsugar has a similar sweetness to white sugar, but without the unhealthy characteristics. In addition to being a natural sweetener, rootsugar is also said to have various health benefits, such as being a source of dietary fiber and containing antioxidants. For those looking to make a healthier lifestyle change, rootsugar could be an excellent choice.

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source: Phys.org