A new study has revealed that cocoa beans have been contaminated by cadmium, a heavy metal that can cause health risks. The study, published in the journal Nature Food, found that cocoa beans grown in nine cocoa-producing countries had detectable levels of cadmium. The study also revealed that the levels of cadmium in cocoa beans varied depending on the country, with the highest levels found in beans grown in Indonesia. This finding has potential health implications, as cadmium is known to be toxic and can be linked to kidney and liver damage, as well as to an increased risk of cancer. Consumers should be aware of the potential risks associated with consuming cocoa products contaminated with cadmium.

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source: Phys.org