If you’re a fan of the classic Greek spirit ouzo, you’re in for a treat! Scientists have recently discovered a way to create emulsions out of ouzo, which can be used to make cocktails or other drinks. By diluting ouzo with water and other ingredients, researchers have created an emulsion that’s stable and has a creamy texture. This means that drinks made with ouzo emulsions can be enjoyed without separation of the ingredients. The possibilities for creative cocktails are endless!

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source: Phys.org