The future of tomatoes is here, and it’s looking bright! Scientists have recently discovered a way to engineer tomatoes to produce more antioxidants, which can help reduce the risk of certain diseases. These new tomatoes are expected to be available in supermarkets in just a few years. This breakthrough will have a huge impact on the tomato industry, as it could help increase production and improve the quality of tomatoes. Moreover, these new tomatoes could be a major boost for the health of consumers all over the world. So, get ready for a tastier, healthier future with more antioxidant-rich tomatoes!

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source: Phys.org